JAN 31
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
PHO VIETNAM SAN FRANCISCO.
1406 POLK ST · NOB HILL, SAN FRANCISCO
Not yet rated · 14 inspections on record
Only 14 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
14
5 passed · 9 w/ conditions
VIOLATIONS
20
includes 2 critical
RECORDS COVER
7 YEARS
since Oct 2017
INSPECTION HISTORY
JAN 242025PASS W/ CONDITIONS2 violationsDETAILS
JAN 24
2025
PASS W/ CONDITIONS
2 violationsDETAILS
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JAN 142025PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JAN 14
2025
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
MAY 222023PASS W/ CONDITIONS3 violationsDETAILS
MAY 22
2023
PASS W/ CONDITIONS
3 violationsDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/31/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/31/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/31/2023 ]
show all 14 inspections →
OCT 272022PASS W/ CONDITIONS1 violationDETAILS
OCT 27
2022
PASS W/ CONDITIONS
1 violationDETAILS
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/31/2023 ]
JAN 242022PASS W/ CONDITIONS1 violationDETAILS
JAN 24
2022
PASS W/ CONDITIONS
1 violationDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 1/24/2022 ]
JUL 212021PASS W/ CONDITIONS1 violationDETAILS
JUL 21
2021
PASS W/ CONDITIONS
1 violationDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/24/2022 ]
NOV 82018PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
NOV 8
2018
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
High risk vermin infestation
MAY 242018PASS W/ CONDITIONS1 violationDETAILS
MAY 24
2018
PASS W/ CONDITIONS
1 violationDETAILS
Moderate risk food holding temperature
OCT 32017PASS W/ CONDITIONS5 violationsDETAILS
OCT 3
2017
PASS W/ CONDITIONS
5 violationsDETAILS
Inadequate ventilation or lighting
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
Low risk vermin infestation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →