SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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L & G VIETNAMESE SANDWICH.

602 EDDY ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 20 inspections on record

Only 20 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
20
8 passed · 10 w/ conditions · 2 failed
VIOLATIONS
81
includes 5 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

APR 12
2024
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
APR 4
2024
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 7
2023
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/31/2023 ]
CRITICALPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/31/2023 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/31/2023 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 3/31/2023 ]
MINORDocumentation & Training
Permit & License Certificate available [ date violation corrected: 3/31/2023 ]
APR 19
2022
PASS W/ CONDITIONS
9 violations
DETAILS
SERIOUSEmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/9/2023 ]
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/9/2023 ]
MINORFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/9/2023 ]
MINOROther
Time as a Public Health Control; procedures and records [ date violation corrected: 3/9/2023 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/9/2023 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/9/2023 ]
MINORDocumentation & Training
Permit & License Certificate available [ date violation corrected: 3/9/2023 ]
MINORPlumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/9/2023 ]
MINORChemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 3/9/2023 ]
MAR 30
2021
PASSED
0 violations
show all 20 inspections →
MAR 26
2021
PASS W/ CONDITIONS
13 violations
DETAILS
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/9/2023 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/30/2021 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/9/2023 ]
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/9/2023 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/30/2021 ]
MINORSanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/9/2023 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/9/2023 ]
MINORFood Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/9/2023 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 3/9/2023 ]
MINOROther
Thermometers provided and accurate [ date violation corrected: 3/9/2023 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/9/2023 ]
MINOROther
Washing fruits and vegetables [ date violation corrected: 3/9/2023 ]
MINORSanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/9/2023 ]
OCT 5
2020
PASSED
0 violations
SEP 25
2020
PASS W/ CONDITIONS
3 violations
DETAILS
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/26/2021 ]
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/26/2021 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/25/2020 ]
SEP 16
2020
PASS W/ CONDITIONS
7 violations
DETAILS
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/26/2021 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/26/2021 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/25/2020 ]
MINORSanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/25/2020 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/26/2021 ]
MINORDocumentation & Training
Permit & License Certificate available [ date violation corrected: 3/26/2021 ]
MINORSanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/26/2021 ]
JUL 24
2020
PASSED
0 violations
JUL 23
2020
PASS W/ CONDITIONS
14 violations
DETAILS
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/24/2020 ]
SERIOUSFood Temperature
Proper cooling methods [ date violation corrected: 7/24/2020 ]
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/24/2020 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/26/2021 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/25/2020 ]
MINORSanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/26/2021 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/26/2021 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 3/26/2021 ]
MINORDocumentation & Training
Permit & License Certificate available [ date violation corrected: 3/26/2021 ]
MINOROther
Thermometers provided and accurate [ date violation corrected: 3/26/2021 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/26/2021 ]
MINORSanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/26/2021 ]
MINOROther
Food separated and protected [ date violation corrected: 3/26/2021 ]
MINORFood Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/26/2021 ]
APR 11
2019
PASSED
0 violations
APR 10
2019
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
High risk vermin infestation
APR 9
2019
PASSED
0 violations
MAR 20
2019
FAILED
9 violations
DETAILS
MINORFood Storage & Handling
Improper food storage
SERIOUSFood Temperature
Improper cooling methods
MINORSanitation
Unclean nonfood contact surfaces
SERIOUSFood Temperature
High risk food holding temperature
MINORSanitation
Unapproved or unmaintained equipment or utensils
MINORFood Storage & Handling
Inadequate dressing rooms or improper storage of personal items
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
DEC 13
2017
PASSED
0 violations
NOV 22
2017
PASSED
0 violations
OCT 24
2017
PASS W/ CONDITIONS
6 violations
DETAILS
MINORSanitation
Unclean or degraded floors walls or ceilings
MINORSanitation
Unapproved or unmaintained equipment or utensils
SERIOUSFood Temperature
High risk food holding temperature
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
SERIOUSOther
Unapproved food source
SERIOUSFood Temperature
Improper cooling methods
JAN 26
2017
PASSED
0 violations
JAN 9
2017
FAILED
6 violations1 CRITICAL
DETAILS
SERIOUSOther
Unapproved food source
SERIOUSFood Temperature
Moderate risk food holding temperature
SERIOUSFood Temperature
Improper cooling methods
MINORFacility Condition
Inadequate ventilation or lighting
SERIOUSSanitation
Unclean or unsanitary food contact surfaces
CRITICALPest Activity
High risk vermin infestation

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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