SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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LEE'S SANDWICHES.

625 LARKIN ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 15 inspections on record

Only 15 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
15
5 passed · 9 w/ conditions · 1 failed
VIOLATIONS
52
includes 6 critical
RECORDS COVER
8 YEARS
since Dec 2016

INSPECTION HISTORY

APR 11
2025
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
CRITICALPest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
MAR 26
2025
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 15
2024
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FEB 8
2023
PASS W/ CONDITIONS
3 violations
DETAILS
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/10/2023 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/10/2023 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/10/2023 ]
JUL 21
2022
PASS W/ CONDITIONS
7 violations
DETAILS
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/8/2023 ]
MINOROther
Hot and cold running water available [ date violation corrected: 2/8/2023 ]
MINOROther
Time as a Public Health Control; procedures and records [ date violation corrected: 2/8/2023 ]
MINOROther
Food separated and protected [ date violation corrected: 2/8/2023 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 2/8/2023 ]
MINORDocumentation & Training
Permit & License Certificate available [ date violation corrected: 2/8/2023 ]
MINORPlumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 2/8/2023 ]
show all 15 inspections →
AUG 3
2021
PASS W/ CONDITIONS
6 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/8/2023 ]
MINORFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/8/2023 ]
MINOROther
Time as a Public Health Control; procedures and records [ date violation corrected: 2/8/2023 ]
MINORPlumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 2/8/2023 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/8/2023 ]
MINORSanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/8/2023 ]
JAN 22
2021
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/3/2021 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/3/2021 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/3/2021 ]
MINORFood Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/3/2021 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 8/3/2021 ]
JUL 13
2020
PASS W/ CONDITIONS
5 violations
DETAILS
MINOROther
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 7/13/2020 ]
MINORFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/13/2020 ]
MINOROther
Food separated and protected [ date violation corrected: 7/13/2020 ]
MINOROther
Thermometers provided and accurate [ date violation corrected: 7/13/2020 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/13/2020 ]
DEC 3
2018
PASSED
0 violations
OCT 11
2018
PASSED
0 violations
OCT 10
2018
PASSED
0 violations
OCT 9
2018
FAILED
8 violations
DETAILS
SERIOUSFood Temperature
Improper cooking time or temperatures
SERIOUSPest Activity
Moderate risk vermin infestation
SERIOUSDocumentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSOther
No hot water or running water
SEP 14
2017
PASSED
0 violations
SEP 1
2017
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
SERIOUSOther
Foods not protected from contamination
CRITICALPest Activity
High risk vermin infestation
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
MINORSanitation
Unapproved or unmaintained equipment or utensils
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
MINORSanitation
Unclean or degraded floors walls or ceilings
DEC 21
2016
PASSED
0 violations

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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