SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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LAFAYETTE COFFEE SHOP.

611 LARKIN ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 16 inspections on record

Only 16 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
16
5 passed · 9 w/ conditions · 2 failed
VIOLATIONS
51
includes 4 critical
RECORDS COVER
9 YEARS
since Dec 2016

INSPECTION HISTORY

MAR 13
2026
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
APR 4
2025
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAR 26
2025
PASS W/ CONDITIONS
3 violations
DETAILS
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
JUN 26
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 14
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
show all 16 inspections →
JAN 31
2023
PASS W/ CONDITIONS
4 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible
MINORSanitation
Food contact surfaces: clean and sanitized
MINORSanitation
Equipment, utensils and linens; storage and use
SERIOUSSanitation
Nonfood contact surfaces clean
APR 26
2022
PASS W/ CONDITIONS
4 violations
DETAILS
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/1/2023 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/1/2023 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/1/2023 ]
MINOROther
Food separated and protected [ date violation corrected: 2/1/2023 ]
NOV 12
2020
PASSED
0 violations
OCT 23
2020
PASSED
0 violations
OCT 20
2020
PASS W/ CONDITIONS
8 violations
DETAILS
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/12/2020 ]
SERIOUSFood Temperature
Proper reheating for hot holding [ date violation corrected: 10/23/2020 ]
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/23/1960 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/23/1960 ]
MINORFood Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/23/2020 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 10/23/2020 ]
MINORSanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 10/23/1960 ]
MINORSanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/23/2020 ]
JAN 8
2019
PASSED
0 violations
JAN 7
2019
FAILED
10 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
MINORFood Storage & Handling
Improper food storage
CRITICALPest Activity
High risk vermin infestation
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSFood Temperature
Moderate risk food holding temperature
SERIOUSOther
Contaminated or adulterated food
SERIOUSOther
Foods not protected from contamination
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
MINORDocumentation & Training
Permit license or inspection report not posted
MINORSanitation
Unclean nonfood contact surfaces
JAN 10
2018
PASSED
0 violations
JAN 9
2018
PASSED
0 violations
JAN 8
2018
FAILED
7 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
High risk food holding temperature
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
SERIOUSSanitation
Unclean or unsanitary food contact surfaces
CRITICALPest Activity
High risk vermin infestation
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSOther
Foods not protected from contamination
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
DEC 21
2016
PASS W/ CONDITIONS
4 violations
DETAILS
MINORSanitation
Unapproved or unmaintained equipment or utensils
SERIOUSPest Activity
Moderate risk vermin infestation
MINOROther
Inadequate warewashing facilities or equipment
SERIOUSOther
Foods not protected from contamination

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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