SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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LA BOULANGERIE DE SAN FRANCISCO.

3898 24TH ST · NOE VALLEY, SAN FRANCISCO

Not yet rated · 14 inspections on record

Only 14 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
14
4 passed · 10 w/ conditions
VIOLATIONS
43
includes 7 critical
RECORDS COVER
7 YEARS
since Oct 2017

INSPECTION HISTORY

MAR 26
2025
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FEB 6
2025
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
CRITICALPest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
JAN 28
2025
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSFood Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
SERIOUSSanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
APR 8
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSFood Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
APR 1
2024
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MINORPest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
show all 14 inspections →
DEC 5
2022
PASS W/ CONDITIONS
10 violations
DETAILS
SERIOUSFood Temperature
Proper hot and cold holding temperatures
MINORSanitation
Food contact surfaces: clean and sanitized
MINOROther
Food Safety Manager Certification and Food Handler Card
MINORPest Activity
No insects, rodents, birds or nonservice animals
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible
MINORFacility Condition
Adequate ventilation and lighting; designated areas, use
MINORSanitation
Equipment approved; clean; installed, good repair; capacity
MINOROther
Food separated and protected
MINOROther
Warewash facilities: installed, maintained, used, test strips
MINORSanitation
Wiping cloths; properly used and stored
JAN 25
2021
PASSED
0 violations
JAN 21
2021
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/25/2021 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/25/2021 ]
MINOROther
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/25/2021 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/25/2021 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/25/2021 ]
MINORDocumentation & Training
Permit & License Certificate available [ date violation corrected: 1/25/2021 ]
AUG 29
2019
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
MINORDocumentation & Training
Permit license or inspection report not posted
JUN 20
2018
PASSED
0 violations
MAY 29
2018
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSSanitation
Unclean or unsanitary food contact surfaces
SERIOUSFood Temperature
Moderate risk food holding temperature
DEC 1
2017
PASSED
0 violations
NOV 22
2017
PASSED
0 violations
OCT 25
2017
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
Unapproved or unmaintained equipment or utensils
SERIOUSFood Temperature
Moderate risk food holding temperature

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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