APR 30
2026
FAILED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
MONGOL CAFE.
842 GEARY ST · TENDERLOIN, SAN FRANCISCO
Not yet rated · 18 inspections on record
Only 18 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
18
7 passed · 10 w/ conditions · 1 failed
VIOLATIONS
38
includes 5 critical
RECORDS COVER
9 YEARS
since Oct 2016
INSPECTION HISTORY
Section 114390(b) - Properly identified Dept. of Public Health enforcement officers are authorized to enter, inspect and perform their work functions at unannounced inspections of food facilities duri
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
OCT 292024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OCT 29
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
APR 32024PASS W/ CONDITIONS1 violationDETAILS
APR 3
2024
PASS W/ CONDITIONS
1 violationDETAILS
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MAR 142024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 14
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAR 302023PASS W/ CONDITIONS2 violationsDETAILS
MAR 30
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Food Safety Manager Certification and Food Handler Card
Permit & License Certificate available
show all 18 inspections →
JUN 12022PASS W/ CONDITIONS2 violationsDETAILS
JUN 1
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/30/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/30/2023 ]
APR 252019PASS W/ CONDITIONS3 violationsDETAILS
APR 25
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Unclean unmaintained or improperly constructed toilet facilities
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
OCT 232018PASS W/ CONDITIONS3 violationsDETAILS
OCT 23
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Unapproved or unmaintained equipment or utensils
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean or degraded floors walls or ceilings
APR 162018PASS W/ CONDITIONS2 violationsDETAILS
APR 16
2018
PASS W/ CONDITIONS
2 violationsDETAILS
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk food holding temperature
NOV 22017PASS W/ CONDITIONS4 violationsDETAILS
NOV 2
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Inadequate food safety knowledge or lack of certified food safety manager
Wiping cloths not clean or properly stored or inadequate sanitizer
Insufficient hot water or running water
High risk food holding temperature
JUN 282017PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUN 28
2017
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
Unclean or unsanitary food contact surfaces
Improper food storage
High risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate food safety knowledge or lack of certified food safety manager
High risk food holding temperature
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →