APR 8
2026
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
OLIVO'S TAQUERIA.
1017 LARKIN ST · NOB HILL, SAN FRANCISCO
Not yet rated · 17 inspections on record
Only 17 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
17
6 passed · 10 w/ conditions · 1 failed
VIOLATIONS
35
includes 3 critical
RECORDS COVER
8 YEARS
since Sep 2017
INSPECTION HISTORY
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
AUG 222024PASS W/ CONDITIONS5 violationsDETAILS
AUG 22
2024
PASS W/ CONDITIONS
5 violationsDETAILS
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAR 12024PASS W/ CONDITIONS2 violationsDETAILS
MAR 1
2024
PASS W/ CONDITIONS
2 violationsDETAILS
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FEB 222024PASS W/ CONDITIONS2 violationsDETAILS
FEB 22
2024
PASS W/ CONDITIONS
2 violationsDETAILS
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
show all 17 inspections →
APR 192023PASS W/ CONDITIONS3 violationsDETAILS
APR 19
2023
PASS W/ CONDITIONS
3 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/28/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 4/28/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/28/2023 ]
OCT 42022FAILED2 violations2 CRITICALDETAILS
OCT 4
2022
FAILED
2 violations2 CRITICALDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/4/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/4/2022 ]
SEP 202022PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
SEP 20
2022
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
Proper cooling methods [ date violation corrected: 9/27/2022 ]
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/4/2022 ]
Floors, walls and ceiling: build, maintianed & clean
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/27/2022 ]
OCT 62021PASS W/ CONDITIONS4 violationsDETAILS
OCT 6
2021
PASS W/ CONDITIONS
4 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/20/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/6/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/20/2022 ]
Approved thawing methods in use [ date violation corrected: 10/6/2021 ]
FEB 122021PASS W/ CONDITIONS4 violationsDETAILS
FEB 12
2021
PASS W/ CONDITIONS
4 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/6/2021 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/6/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/6/2021 ]
Food separated and protected [ date violation corrected: 2/12/2021 ]
MAR 132018PASS W/ CONDITIONS3 violationsDETAILS
MAR 13
2018
PASS W/ CONDITIONS
3 violationsDETAILS
Unclean nonfood contact surfaces
Improper cooling methods
Low risk vermin infestation
SEP 122017PASS W/ CONDITIONS4 violationsDETAILS
SEP 12
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
High risk food holding temperature
Low risk vermin infestation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →