MAY 24
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
ARIA.
932 LARKIN ST · TENDERLOIN, SAN FRANCISCO
Not yet rated · 16 inspections on record
Only 16 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
16
6 passed · 10 w/ conditions
VIOLATIONS
37
includes 5 critical
RECORDS COVER
6 YEARS
since Aug 2017
INSPECTION HISTORY
MAY 142024PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 14
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
APR 42023PASS W/ CONDITIONS4 violationsDETAILS
APR 4
2023
PASS W/ CONDITIONS
4 violationsDETAILS
Adequate hand washing facilities; supplied and accessible
No insects, rodents, birds or nonservice animals
Adequate ventilation and lighting; designated areas, use
Floors, walls and ceiling: build, maintianed & clean
JUN 302022PASS W/ CONDITIONS3 violationsDETAILS
JUN 30
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 4/4/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/4/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/4/2023 ]
MAY 192021PASS W/ CONDITIONS2 violationsDETAILS
MAY 19
2021
PASS W/ CONDITIONS
2 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 6/30/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/30/2022 ]
show all 16 inspections →
OCT 212020PASS W/ CONDITIONS6 violationsDETAILS
OCT 21
2020
PASS W/ CONDITIONS
6 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 10/28/2020 ]
Proper hot and cold holding temperatures [ date violation corrected: 10/28/2020 ]
Demonstration of knowledge [ date violation corrected: 5/19/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/28/2020 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/19/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/19/2021 ]
MAR 152019PASS W/ CONDITIONS2 violationsDETAILS
MAR 15
2019
PASS W/ CONDITIONS
2 violationsDETAILS
Inadequate ventilation or lighting
Improper food storage
MAR 72019PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 7
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
High risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
JUL 312018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 31
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
High risk vermin infestation
Unclean unmaintained or improperly constructed toilet facilities
FEB 72018PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 7
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
High risk vermin infestation
Inadequate and inaccessible handwashing facilities
Unclean unmaintained or improperly constructed toilet facilities
Wiping cloths not clean or properly stored or inadequate sanitizer
AUG 282017PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
AUG 28
2017
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk vermin infestation
Inadequate food safety knowledge or lack of certified food safety manager
Insufficient hot water or running water
No thermometers or uncalibrated thermometers
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →