NOV 13
2024
PASS W/ CONDITIONS
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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PING & YANG.
955 LARKIN ST · TENDERLOIN, SAN FRANCISCO
Not yet rated · 11 inspections on record
Only 11 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
11
4 passed · 7 w/ conditions
VIOLATIONS
40
includes 1 critical
RECORDS COVER
6 YEARS
since Oct 2018
INSPECTION HISTORY
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
JAN 232023PASS W/ CONDITIONS9 violationsDETAILS
JAN 23
2023
PASS W/ CONDITIONS
9 violationsDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/31/2023 ]
Food Safety Manager Certification and Food Handler Card
Adequate ventilation and lighting; designated areas, use
Nonfood contact surfaces clean [ date violation corrected: 1/31/2023 ]
Permit & License Certificate available
Plumbing; proper backflow devices [ date violation corrected: 1/31/2023 ]
Thermometers provided and accurate
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/31/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 1/31/2023 ]
FEB 142022PASS W/ CONDITIONS5 violationsDETAILS
FEB 14
2022
PASS W/ CONDITIONS
5 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 3/17/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 3/17/2022 ]
Consumer self service [ date violation corrected: 3/17/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/17/2022 ]
Food separated and protected [ date violation corrected: 3/17/2022 ]
MAY 172021PASS W/ CONDITIONS4 violationsDETAILS
MAY 17
2021
PASS W/ CONDITIONS
4 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 2/14/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/14/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 2/14/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/14/2022 ]
show all 11 inspections →
OCT 262020PASS W/ CONDITIONS3 violationsDETAILS
OCT 26
2020
PASS W/ CONDITIONS
3 violationsDETAILS
Hands clean and properly washed; proper glove use [ date violation corrected: 5/17/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/17/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/17/2021 ]
JUL 102019PASS W/ CONDITIONS3 violationsDETAILS
JUL 10
2019
PASS W/ CONDITIONS
3 violationsDETAILS
Unclean nonfood contact surfaces
Moderate risk food holding temperature
Unclean or unsanitary food contact surfaces
JAN 92019PASS W/ CONDITIONS5 violationsDETAILS
JAN 9
2019
PASS W/ CONDITIONS
5 violationsDETAILS
Improper food storage
Improper thawing methods
Improper cooling methods
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper reheating of food
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →