NOV 14
2025
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
TEA PLUS.
2541 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO
Not yet rated · 14 inspections on record
Only 14 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
14
6 passed · 8 w/ conditions
VIOLATIONS
46
includes 1 critical
RECORDS COVER
8 YEARS
since Jan 2017
INSPECTION HISTORY
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SEP 42024PASS W/ CONDITIONS4 violationsDETAILS
SEP 4
2024
PASS W/ CONDITIONS
4 violationsDETAILS
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MAY 112023PASS W/ CONDITIONS5 violationsDETAILS
MAY 11
2023
PASS W/ CONDITIONS
5 violationsDETAILS
Nonfood contact surfaces clean
Wiping cloths; properly used and stored
Proper hot and cold holding temperatures
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified
show all 14 inspections →
JUL 272022PASS W/ CONDITIONS6 violationsDETAILS
JUL 27
2022
PASS W/ CONDITIONS
6 violationsDETAILS
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/12/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/12/2022 ]
Food storage; food storage containers identified [ date violation corrected: 8/12/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 8/12/2022 ]
Permit & License Certificate available [ date violation corrected: 8/12/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 8/12/2022 ]
SEP 152021PASS W/ CONDITIONS8 violationsDETAILS
SEP 15
2021
PASS W/ CONDITIONS
8 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 7/27/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/27/2022 ]
Hot and cold running water available [ date violation corrected: 7/27/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/27/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/23/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/23/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/23/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/23/2021 ]
JUL 182019PASS W/ CONDITIONS6 violationsDETAILS
JUL 18
2019
PASS W/ CONDITIONS
6 violationsDETAILS
Moderate risk vermin infestation
Moderate risk food holding temperature
Unclean nonfood contact surfaces
Unapproved or unmaintained equipment or utensils
Unclean or unsanitary food contact surfaces
Inadequate and inaccessible handwashing facilities
DEC 122017PASS W/ CONDITIONS6 violationsDETAILS
DEC 12
2017
PASS W/ CONDITIONS
6 violationsDETAILS
Foods not protected from contamination
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
Unclean or unsanitary food contact surfaces
Low risk vermin infestation
JAN 42017PASS W/ CONDITIONS5 violationsDETAILS
JAN 4
2017
PASS W/ CONDITIONS
5 violationsDETAILS
Unclean or degraded floors walls or ceilings
Improper food storage
Inadequately cleaned or sanitized food contact surfaces
Low risk vermin infestation
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →