DEC 9
2025
PASS W/ CONDITIONS
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
LING LING CUISINE RESTAURANT.
2517 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO
Not yet rated · 10 inspections on record
Only 10 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
10
3 passed · 7 w/ conditions
VIOLATIONS
38
includes 1 critical
RECORDS COVER
6 YEARS
since Jan 2019
INSPECTION HISTORY
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
AUG 82024PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 8
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUN 72023PASS W/ CONDITIONS6 violationsDETAILS
JUN 7
2023
PASS W/ CONDITIONS
6 violationsDETAILS
Proper hot and cold holding temperatures
Food Safety Manager Certification and Food Handler Card
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
Nonfood contact surfaces clean
Thermometers provided and accurate
JUL 152022PASS W/ CONDITIONS3 violationsDETAILS
JUL 15
2022
PASS W/ CONDITIONS
3 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 7/26/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/26/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/26/2022 ]
show all 10 inspections →
JAN 132022PASS W/ CONDITIONS4 violationsDETAILS
JAN 13
2022
PASS W/ CONDITIONS
4 violationsDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/7/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/7/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/7/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/7/2022 ]
NOV 32020PASS W/ CONDITIONS8 violationsDETAILS
NOV 3
2020
PASS W/ CONDITIONS
8 violationsDETAILS
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/13/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/13/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 1/13/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 1/13/2022 ]
Sewage and wastewater properly disposed [ date violation corrected: 1/13/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/13/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/13/2022 ]
Food separated and protected [ date violation corrected: 1/13/2022 ]
FEB 212019PASS W/ CONDITIONS5 violationsDETAILS
FEB 21
2019
PASS W/ CONDITIONS
5 violationsDETAILS
Unsanitary employee garments hair or nails
Improper food storage
Improper thawing methods
High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →