SEP 9
2025
PASS W/ CONDITIONS
15 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
AREPAS.
3198 16TH ST · MISSION, SAN FRANCISCO
Not yet rated · 7 inspections on record
Only 7 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
40
includes 2 critical
RECORDS COVER
2 YEARS
since Oct 2022
INSPECTION HISTORY
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
NOV 252024PASS W/ CONDITIONS2 violationsDETAILS
NOV 25
2024
PASS W/ CONDITIONS
2 violationsDETAILS
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114380 - Submit plans when proposing to build or remodel a food facility for approval before starting any new construction or remodeling of any facility for use as a retail food facility
NOV 182024PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
NOV 18
2024
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114380 - Submit plans when proposing to build or remodel a food facility for approval before starting any new construction or remodeling of any facility for use as a retail food facility
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Violation noted (details not available)
JUL 202023PASS W/ CONDITIONS2 violationsDETAILS
JUL 20
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Proper cooling methods [ date violation corrected: 7/20/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/20/2023 ]
JUL 102023PASS W/ CONDITIONS7 violationsDETAILS
JUL 10
2023
PASS W/ CONDITIONS
7 violationsDETAILS
Hands clean and properly washed; proper glove use [ date violation corrected: 7/10/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/10/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/20/2023 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 7/10/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/20/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/20/2023 ]
Approved thawing methods in use [ date violation corrected: 7/10/2023 ]
show all 7 inspections →
OCT 252022PASS W/ CONDITIONS6 violationsDETAILS
OCT 25
2022
PASS W/ CONDITIONS
6 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 11/1/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/1/2022 ]
Proper cooling methods [ date violation corrected: 11/1/2022 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 11/1/2022 ]
Approved thawing methods in use [ date violation corrected: 11/1/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/1/2022 ]
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →