JUL 18
2024
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
BREAKFAST AT TIFFANY'S.
2499 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO
Not yet rated · 11 inspections on record
Only 11 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
11
2 passed · 9 w/ conditions
VIOLATIONS
34
includes 1 critical
RECORDS COVER
7 YEARS
since Mar 2017
INSPECTION HISTORY
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JUL 92024PASS W/ CONDITIONS6 violationsDETAILS
JUL 9
2024
PASS W/ CONDITIONS
6 violationsDETAILS
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MAR 62023PASS W/ CONDITIONS3 violationsDETAILS
MAR 6
2023
PASS W/ CONDITIONS
3 violationsDETAILS
Hot and cold running water available
Floors, walls and ceiling: build, maintianed & clean
Nonfood contact surfaces clean
MAR 32023PASS W/ CONDITIONS3 violationsDETAILS
MAR 3
2023
PASS W/ CONDITIONS
3 violationsDETAILS
Hot and cold running water available [ date violation corrected: 3/6/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/6/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 3/6/2023 ]
show all 11 inspections →
JUN 102022PASS W/ CONDITIONS6 violationsDETAILS
JUN 10
2022
PASS W/ CONDITIONS
6 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 7/26/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/26/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 7/26/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/26/2022 ]
Food separated and protected [ date violation corrected: 7/26/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 7/26/2022 ]
MAR 292021PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAR 29
2021
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/10/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/10/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/10/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 6/10/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/10/2022 ]
APR 112019PASS W/ CONDITIONS2 violationsDETAILS
APR 11
2019
PASS W/ CONDITIONS
2 violationsDETAILS
Insufficient hot water or running water
Unclean hands or improper use of gloves
MAR 202018PASS W/ CONDITIONS4 violationsDETAILS
MAR 20
2018
PASS W/ CONDITIONS
4 violationsDETAILS
Low risk vermin infestation
Unclean or degraded floors walls or ceilings
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
MAR 282017PASS W/ CONDITIONS4 violationsDETAILS
MAR 28
2017
PASS W/ CONDITIONS
4 violationsDETAILS
Inadequately cleaned or sanitized food contact surfaces
No thermometers or uncalibrated thermometers
Permit license or inspection report not posted
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →