SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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SILVER MARKET INC..

2501 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO

Not yet rated · 21 inspections on record

Only 21 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
21
8 passed · 13 w/ conditions
VIOLATIONS
75
includes 2 critical
RECORDS COVER
9 YEARS
since Nov 2016

INSPECTION HISTORY

DEC 18
2025
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSChemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
DEC 10
2025
PASSED
0 violations
DEC 9
2025
PASS W/ CONDITIONS
10 violations1 CRITICAL
DETAILS
SERIOUSSanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
SERIOUSEmployee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
SERIOUSSanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
CRITICALPest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
MAR 21
2025
PASS W/ CONDITIONS
4 violations
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSSanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
AUG 12
2024
PASS W/ CONDITIONS
2 violations
DETAILS
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
show all 21 inspections →
AUG 5
2024
PASS W/ CONDITIONS
10 violations1 CRITICAL
DETAILS
SERIOUSSanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MINOROther
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SERIOUSEmployee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MINORDocumentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
CRITICALPest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FEB 23
2023
PASS W/ CONDITIONS
7 violations
DETAILS
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible
MINORSanitation
Food contact surfaces: clean and sanitized
MINORFood Temperature
Proper hot and cold holding temperatures
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean
MINORFood Storage & Handling
Food storage; food storage containers identified
MINOROther
Warewash facilities: installed, maintained, used, test strips
MINORSanitation
Wiping cloths; properly used and stored
JUL 14
2022
PASSED
0 violations
JUN 17
2022
PASSED
0 violations
JUN 10
2022
PASS W/ CONDITIONS
2 violations
DETAILS
MINORFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/17/2022 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/17/2022 ]
JUN 1
2022
PASS W/ CONDITIONS
7 violations
DETAILS
SERIOUSFood Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/17/2022 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/17/2022 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/17/2022 ]
MINOROther
Food separated and protected [ date violation corrected: 6/17/2022 ]
MINORFood Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/17/2022 ]
SERIOUSSanitation
Nonfood contact surfaces clean [ date violation corrected: 6/17/2022 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/17/2022 ]
OCT 29
2020
PASSED
0 violations
OCT 19
2020
PASS W/ CONDITIONS
8 violations
DETAILS
SERIOUSSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/1/2022 ]
SERIOUSSanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/1/2022 ]
MINOREmployee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/1/2022 ]
MINORDocumentation & Training
Demonstration of knowledge [ date violation corrected: 6/1/2022 ]
MINORSanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/29/2020 ]
MINORSanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/29/2020 ]
MINOROther
Food separated and protected [ date violation corrected: 10/29/2020 ]
MINOROther
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/1/2022 ]
JUL 25
2019
PASSED
0 violations
JUL 11
2019
PASS W/ CONDITIONS
6 violations
DETAILS
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSSanitation
Unclean or unsanitary food contact surfaces
MINORSanitation
Unapproved or unmaintained equipment or utensils
SERIOUSSanitation
Inadequately cleaned or sanitized food contact surfaces
SERIOUSFood Temperature
High risk food holding temperature
SERIOUSOther
Foods not protected from contamination
MAY 9
2018
PASSED
0 violations
APR 30
2018
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
SERIOUSSanitation
Unclean or unsanitary food contact surfaces
SERIOUSFood Temperature
High risk food holding temperature
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSOther
Foods not protected from contamination
APR 28
2017
PASSED
0 violations
APR 21
2017
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSFood Temperature
High risk food holding temperature
SERIOUSPest Activity
Moderate risk vermin infestation
SERIOUSSanitation
Unclean or unsanitary food contact surfaces
SERIOUSOther
Foods not protected from contamination
MINORSanitation
Unclean or degraded floors walls or ceilings
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
NOV 8
2016
PASSED
0 violations
NOV 1
2016
PASS W/ CONDITIONS
7 violations
DETAILS
SERIOUSPest Activity
Moderate risk vermin infestation
SERIOUSFood Temperature
High risk food holding temperature
SERIOUSOther
Foods not protected from contamination
MINORSanitation
Unapproved or unmaintained equipment or utensils
SERIOUSSanitation
Unclean or unsanitary food contact surfaces
SERIOUSEmployee Hygiene
Inadequate and inaccessible handwashing facilities
MINORSanitation
Unclean or degraded floors walls or ceilings

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

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