MAR 6
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
TOP'S CAFE.
2460 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO
Not yet rated · 17 inspections on record
Only 17 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
17
9 passed · 8 w/ conditions
VIOLATIONS
51
includes 3 critical
RECORDS COVER
9 YEARS
since Nov 2016
INSPECTION HISTORY
MAY 142025PASS W/ CONDITIONS1 violationDETAILS
MAY 14
2025
PASS W/ CONDITIONS
1 violationDETAILS
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
AUG 202024PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
AUG 20
2024
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUN 72023PASS W/ CONDITIONS8 violationsDETAILS
JUN 7
2023
PASS W/ CONDITIONS
8 violationsDETAILS
Proper hot and cold holding temperatures
Adequate hand washing facilities; supplied and accessible
Food contact surfaces: clean and sanitized
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
Food storage; food storage containers identified
Plumbing; proper backflow devices
Wiping cloths; properly used and stored
show all 17 inspections →
MAY 272022PASS W/ CONDITIONS7 violationsDETAILS
MAY 27
2022
PASS W/ CONDITIONS
7 violationsDETAILS
Proper hot and cold holding temperatures [ date violation corrected: 6/9/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/9/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/9/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 6/9/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 6/9/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/9/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/9/2022 ]
NOV 172020PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
NOV 17
2020
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 5/27/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 5/27/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/27/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/27/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/27/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/27/2022 ]
Food separated and protected [ date violation corrected: 12/1/2020 ]
Nonfood contact surfaces clean [ date violation corrected: 12/1/2020 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/27/2022 ]
APR 152019PASS W/ CONDITIONS7 violationsDETAILS
APR 15
2019
PASS W/ CONDITIONS
7 violationsDETAILS
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean nonfood contact surfaces
Unclean hands or improper use of gloves
Improper or defective plumbing
Unclean or degraded floors walls or ceilings
High risk food holding temperature
Improper food storage
NOV 132017PASS W/ CONDITIONS6 violationsDETAILS
NOV 13
2017
PASS W/ CONDITIONS
6 violationsDETAILS
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
NOV 12016PASS W/ CONDITIONS7 violationsDETAILS
NOV 1
2016
PASS W/ CONDITIONS
7 violationsDETAILS
Foods not protected from contamination
Unclean hands or improper use of gloves
Low risk vermin infestation
Permit license or inspection report not posted
Moderate risk food holding temperature
Improper thawing methods
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →