JAN 9
2026
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕
IRVING PIZZA.
928 GEARY ST · TENDERLOIN, SAN FRANCISCO
Not yet rated · 13 inspections on record
Only 13 inspections on record. We need more visits before issuing a verdict.
THE NUMBERS
INSPECTIONS
13
5 passed · 8 w/ conditions
VIOLATIONS
21
includes 3 critical
RECORDS COVER
7 YEARS
since May 2018
INSPECTION HISTORY
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
NOV 192025PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
NOV 19
2025
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Violation noted (details not available)
NOV 102022PASS W/ CONDITIONS2 violationsDETAILS
NOV 10
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Adequate hand washing facilities; supplied and accessible
No insects, rodents, birds or nonservice animals
OCT 252021PASS W/ CONDITIONS2 violationsDETAILS
OCT 25
2021
PASS W/ CONDITIONS
2 violationsDETAILS
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/3/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/3/2021 ]
show all 13 inspections →
OCT 52020PASS W/ CONDITIONS2 violationsDETAILS
OCT 5
2020
PASS W/ CONDITIONS
2 violationsDETAILS
Food contact surfaces: clean and sanitized [ date violation corrected: 10/25/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/25/2021 ]
MAR 102020PASS W/ CONDITIONS1 violationDETAILS
MAR 10
2020
PASS W/ CONDITIONS
1 violationDETAILS
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/25/2021 ]
AUG 132019PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
AUG 13
2019
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
High risk vermin infestation
MAR 132019PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 13
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate and inaccessible handwashing facilities
High risk vermin infestation
Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →