SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
✕

JANE.

925 LARKIN ST · TENDERLOIN, SAN FRANCISCO

Not yet rated · 19 inspections on record

Only 19 inspections on record. We need more visits before issuing a verdict.

THE NUMBERS

INSPECTIONS
19
7 passed · 12 w/ conditions
VIOLATIONS
45
includes 3 critical
RECORDS COVER
8 YEARS
since Nov 2016

INSPECTION HISTORY

MAR 4
2025
PASSED
0 violations
AUG 30
2024
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
AUG 20
2024
PASS W/ CONDITIONS
11 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
SERIOUSSanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
CRITICALPest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSSanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
SERIOUSFood Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SERIOUSFood Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
SERIOUSSanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
SERIOUSFacility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MAR 1
2024
PASS W/ CONDITIONS
3 violations
DETAILS
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FEB 22
2024
PASS W/ CONDITIONS
3 violations
DETAILS
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MINORSanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SERIOUSSanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
show all 19 inspections →
APR 26
2023
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSSanitation
Nonfood contact surfaces clean
MINOROther
Warewash facilities: installed, maintained, used, test strips
MINORSanitation
Equipment, utensils and linens; storage and use
SEP 12
2022
PASS W/ CONDITIONS
2 violations
DETAILS
MINORDocumentation & Training
Permit & License Certificate available [ date violation corrected: 4/26/2023 ]
MINOROther
Thermometers provided and accurate [ date violation corrected: 4/26/2023 ]
SEP 2
2021
PASSED
0 violations
AUG 26
2021
PASS W/ CONDITIONS
3 violations
DETAILS
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/2/2021 ]
MINOROther
Time as a Public Health Control; procedures and records [ date violation corrected: 9/2/2021 ]
MINORSanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/2/2021 ]
FEB 9
2021
PASSED
0 violations
JAN 27
2021
PASS W/ CONDITIONS
2 violations
DETAILS
MINORPest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/9/2021 ]
MINORFood Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/9/2021 ]
MAY 20
2019
PASSED
0 violations
APR 2
2019
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSOther
Foods not protected from contamination
MINORPlumbing & Waste
Improper or defective plumbing
SEP 14
2018
PASSED
0 violations
MAY 15
2018
PASS W/ CONDITIONS
4 violations
DETAILS
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSFood Temperature
High risk food holding temperature
MINORChemical Safety
Improper food labeling or menu misrepresentation
SERIOUSOther
Foods not protected from contamination
DEC 8
2017
PASS W/ CONDITIONS
6 violations
DETAILS
MINORPest Activity
Low risk vermin infestation
MINORSanitation
Unapproved or unmaintained equipment or utensils
MINORFood Storage & Handling
Improper storage use or identification of toxic substances
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
SERIOUSFood Temperature
Moderate risk food holding temperature
MINORChemical Safety
Improper food labeling or menu misrepresentation
AUG 14
2017
PASSED
0 violations
AUG 1
2017
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
Improper cooling methods
CRITICALPest Activity
High risk vermin infestation
MINORSanitation
Unapproved or unmaintained equipment or utensils
MINORSanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
MINOROther
Improperly washed fruits and vegetables
NOV 21
2016
PASSED
0 violations

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →

NEARBY IN TENDERLOIN

UNRATED
SALEM GROCERY
UNRATED
IRVING PIZZA
UNRATED
AMSTERDAM
UNRATED
ARIA
UNRATED
HOUSE OF THAI
UNRATED
EDINBURGH CASTLE